1. Basic technical parameters:
A, emulsifying machine lid, lifting type;
B, homogeneous single axis bidirectional wall stirring
C, independent vacuum operating system
1-3 emulsifying pot body
A, design volume: emulsifying pot 650; B, emulsifying pan effective
A, emulsified pan 3 layer structure, band jacket and insulation
B, emulsion pan inside and outside mirror polishing
C, emulsified pan upper flange plane and upper pot body flange
coordination; (silica gel sealing ring seal)
D and electric heating structure
1-4 homogenizing lid (emulsifying pan)
B, the lid is arranged on lamp window, observation window, vacuum
pumping, vacuum pressure gauge, two backup interface.
1-5 mixing principle of emulsion pan
Double wall mixing design, low interference with bidirectional
mixing and high shear emulsifying head interference ensure mixing.
1-6-1 homogeneous mixing motor and frequency converter, reducer
A main mixing form is frame type, mixing blade speed is 0-86 RPM /
min adjustable, digital time relay control time can be arbitrarily
B, mixing motor power: 5.5 KW; (emulsifying pot). 1.5..2.2KW (water
C, homogeneous system speed of 2900 RPM / digital time relay
control time can be arbitrarily designed.
D, the power of homogeneous motor is 11KW
1-6-2b emulsion pan scraping wall
Quantity: 1 group; scraping the wall material: SUS304 and
tetrafluoroethylene split scraper effectively attached to the inner
wall of the cooker body to the pot wall residual, and constantly
create new interface.
1-9 lifting (pot cover)
A, hydraulic lifting
1-10 vacuum system
A, stirring and dispersing process can be carried out in a vacuum;
vacuum: less than -0.08Mpa.
C, dynamic seal: mechanical seal and rotary shaft lip seal; D-2,
static seal: O shape sealing ring.
D, sealing material: dynamic seal for PTFE and fluorine rubber
combination; static seal for fluorine rubber.
E, vacuum holding time is long, and the effect of removing bubbles
1-11 positioning system
The positioning stopper of the lower flange of the upper cover body
is matched with the emulsifying pot to ensure the reasonable
position of the emulsifying pot and accurate positioning.