Brief introduction of vacuum degassing equipment:
Vacuum degassing machine is a series of essential materials such as
dairy products, fruit juice production line degassing equipment,
which is suitable for laboratory vacuum degassing of academies and
research institutes and food related professional experimental use,
can also be used for small scale manufacturers.
Vacuum degassing machine, equipment, product function:
Vacuum degassing machine is to remove the liquid in the air
(oxygen), oxidation inhibited browning, pigment, vitamins, flavor
and other substances, to prevent the decrease of quality; removal
attached to the feed gas suspending particles, inhibition of
floating particles to maintain good appearance; prevent cans and
during high-temperature sterilization the foaming effect of
sterilization; to reduce corrosion of the inner wall of the
Vacuum degassing machine, equipment, product, application:
Vacuum deaerator and ultra high temperature instantaneous
sterilizer, complete automatic control.
Main material of vacuum degassing machine:
The vacuum degassing machine is made of high quality stainless
steel and medium hard edible rubber, and the sealing ring is made
of high quality food and made of silicon rubber.
Main technical performance of vacuum degassing equipment:
1, production capacity: 1000L/H, 3000L/H, 6000L/H, 10000L/H,
2. Vacuum at work: 6.4 to 8.7 * 10Pa