1), short time and high temperature sterilization, double tank
water circulation sterilization, first water preheated to the
temperature required for sterilization of hot water tank, shorten
the sterilization time, sterilization temperature of high starting
point, to protect the quality of products.
2), hot water recovery sterilization after the end of the first
tank, the working medium used in the sterilization process can be
recycled, saving steam, energy consumption and the sterilization
time, manpower and material consumption, greatly reducing the cost
3) uniform water flow mode, temperature balance, no dead angle in
the kettle. The use of international advanced technology, the use
of water circulation, immersion disinfection, sterilization
process, circulating water sterilization tank, is constantly
switching, ensure the cooling from the heating sterilization tank,
uniform heat distribution at any point, effectively eliminate the
dead phenomenon during the sterilization process, the product
quality long period is more stable.
4) computer automatic control system, the entire process of
sterilization by computer PLC control, one-time completion, without
manual operation. The flat panel is used to control the touch by
the screen, and all the periods are controlled by analog sensors
and automatic valves, which can be switched from a single
sterilization process to a multi-stage sterilization process.
5) and PLC program control, can store more than 100 sets of
bactericidal formula, sterilization standardization.
6), each device can be equipped with FO control system, all
sterilization data, including sterilization conditions, F-measure,
temperature time curve, the time pressure curve can be processed by
the data processing software to be saved or printed, in order to
make more scientific production management, sterilization.
7), simulation of temperature control system, can set up
multi-stage heating mechanism: according to the different
requirements of food sterilization conditions at any time, setting
different heating and cooling procedures, make food under calorie
restriction to a minimum, as soon as possible to perfect
preservation of its color, smell and taste, so that each product
can be conditioning sterilization in the normal state.
Sterilization temperature accurate to plus or minus 0.5 degrees,
effectively avoid excessive cooking or sterilization is not
8). heat distribution uniformity, product quality easily
9) for flexible packaging products, especially large package, the
heat penetration rate is fast, and the sterilization effect is
Applicable range of double layer water bath conditioning retort:
Metal containers: tin cans, aluminum cans.
Soft package: aluminum foil bag, high temperature retort bag.