Automatic food grade Stainless Steel CIP Cleaning System for juice
1) Material:Stainless steel, austenitic stainless steel 304, 316L
etc, with insulating material or not
2) Tank shell thickness:2mm at least (according to the design or
3) Design work pressure (MPa):-0.1~~9.9MPa (According to the China
national standard, breakthroughs in the foregoing measurements are
allowed in special cases)
4) Design work temperature:-70~~+350C
5) General accessories(If required):Manhole, CIP, respirator, sight
glass, mixing(Top side or bottom)
(1) Water flow 1 second to 99 minutes 59 seconds, changed to
(2) Acid clean 1 sec. to 99 min. 59sec, changed to constant temp.
(3) Waterflow 1 second to 99 min. 59sec,changed to constant temp.
(4) Alkaline clean 1 sec . to 99 nin. 59 sec, changed to constant
(5) Water flow 1 second to 99 nin. 59 sec. shanged to constant
(6) Sterilization 1 second to 99 nin.59sec changed to constant